Join Chef Charlie in our farmhouse kitchen for another culinary adventure in learning the art of cooking meat to perfection. Whether you're a seasoned home cook or a beginner in the kitchen, this immersive cooking class is designed to elevate your skills and deepen your understanding of meat preparation.

In this hands-on cooking class, Chef Charlie will guide you through a range of meat-centric techniques, from selecting the finest cuts to mastering various cooking methods. Each individual class (held monthly) will explore the nuances of cooking either beef, pork, lamb, or poultry: unlocking the secrets to creating succulent, mouthwatering dishes that will impress family and friends alike.

Registration is required and costs $40. Sign ups will open January 28, please click the link below to register!

There are scholarships available! Contact programs@sloughfarm.org for more info.

Location: Farmhouse Kitchen, 60 Slough Cove Rd., 3rd building on right, located after large barn doors